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Fruit Purées — NCHFP — Recipe Discussion

Canning Recipes Editorial Team — Tue, 22 Sep 2026 23:38:34 +0000

This is the dedicated community discussion for Fruit Purées — NCHFP.

View the complete recipe, tested source, safety classification, ingredients and processing directions.

Safety reminder: Community comments and personal experiences do not replace the recipe’s tested source, required processing method, time, pressure, acidity, jar size or altitude adjustments.

Strawberry, Fennel, Black Pepper Compote — Bernardin

Anonymous — Fri, 18 Sep 2026 05:28:49 +0000

(function(){function p(){var e=document.querySelector("#post-4967 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/4 inch (0.5 cm)Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Strawberry, Fennel, Black Pepper Compote…

Spiced Honey — Bernardin

Canning Recipes Editorial Team — Fri, 18 Sep 2026 05:28:46 +0000

(function(){function p(){var e=document.querySelector("#post-4962 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/4 inch (0.5 cm)Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Spiced Honey — Bernardin. The…

Rhubarb Strawberry Pie Filling — Bernardin

Anonymous — Fri, 18 Sep 2026 05:28:43 +0000

(function(){function p(){var e=document.querySelector("#post-4955 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml jarsHeadspace: 1 inch (2.5 cm)Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Rhubarb Strawberry Pie Filling —…

Rhubarb Strawberry Pie Filling — Bernardin

Anonymous — Fri, 18 Sep 2026 05:28:43 +0000

(function(){function p(){var e=document.querySelector("#post-4956 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml jarsHeadspace: 1 inch (2.5 cm)Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Rhubarb Strawberry Pie Filling —…

Pumpkin Pineapple Autumn Glory Compote — Bernardin

Canning Recipes Editorial Team — Fri, 18 Sep 2026 05:28:35 +0000

(function(){function p(){var e=document.querySelector("#post-4943 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml jarsHeadspace: Pack solids to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm).Processing: 25 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s…

Praline Syrup — Bernardin

Canning Recipes Editorial Team — Fri, 18 Sep 2026 05:25:08 +0000

(function(){function p(){var e=document.querySelector("#post-4938 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/2 inch (1 cm)Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Praline Syrup — Bernardin. The…

Pineapple in Syrup — Bernardin

Canning Recipes Editorial Team — Fri, 18 Sep 2026 05:25:04 +0000

(function(){function p(){var e=document.querySelector("#post-4933 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml or 1 L jarsHeadspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm).Processing: 15 minutes for 500 ml jars or 20 minutes…

Pears Exotica — Bernardin

Anonymous — Fri, 18 Sep 2026 05:24:54 +0000

(function(){function p(){var e=document.querySelector("#post-4924 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml jarsHeadspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm).Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s…

Pears — Bernardin

Anonymous — Fri, 18 Sep 2026 05:24:46 +0000

(function(){function p(){var e=document.querySelector("#post-4920 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml or 1 L jarsHeadspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm).Processing: 20 minutes for 500 ml jars or 25 minutes…