Jams, Jellies & Spreads - Canning Community | Home-Canning Questions & Answers

Pear Cinnamon Jam — Bernardin — Recipe Discussion

Anonymous — Wed, 23 Sep 2026 17:34:24 +0000

This is the dedicated community discussion for Pear Cinnamon Jam — Bernardin.

View the complete recipe, tested source, safety classification, ingredients and processing directions.

Safety reminder: Community comments and personal experiences do not replace the recipe’s tested source, required processing method, time, pressure, acidity, jar size or altitude adjustments.

Spiced Tomato Jam with Pectin — NCHFP — Recipe Discussion

Canning Recipes Editorial Team — Tue, 22 Sep 2026 23:39:37 +0000

This is the dedicated community discussion for Spiced Tomato Jam with Pectin — NCHFP.

View the complete recipe, tested source, safety classification, ingredients and processing directions.

Safety reminder: Community comments and personal experiences do not replace the recipe’s tested source, required processing method, time, pressure, acidity, jar size or altitude adjustments.

Classic Strawberry Jam — Ball — Recipe Discussion

Canning Recipes Editorial Team — Tue, 22 Sep 2026 18:31:27 +0000

This is the dedicated community discussion for Classic Strawberry Jam — Ball.

View the complete recipe, tested source, safety classification, ingredients and processing directions.

Safety reminder: Community comments and personal experiences do not replace the recipe’s tested source, required processing method, time, pressure, acidity, jar size or altitude adjustments.

Rhubarb Pineapple Conserve — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:06 +0000

Make UAF Extension rhubarb pineapple conserve with rhubarb, pineapple, citrus, sugar, and the published boiling-water canning method.

Rhubarb Berry Conserve — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:05 +0000

Make UAF Extension rhubarb berry conserve using the published fruit proportions and boiling-water canning directions.

Currant Preserves — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:04 +0000

Make UAF Extension currant preserves using the published ingredient proportions and boiling-water canning directions.

Apricot Rhubarb Conserve — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:03 +0000

Make UAF Extension apricot rhubarb conserve with dried apricots, rhubarb, citrus, sugar, and the published boiling-water canning method.

Apple Rhubarb Marmalade — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:01 +0000

Make UAF Extension apple rhubarb marmalade using the published fruit-and-sugar formula and boiling-water canning directions.

Apple Juice Jelly with Liquid Pectin — Bernardin

Canning Recipes Editorial Team — Fri, 18 Sep 2026 08:14:43 +0000

On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit250 mL JarsHeadspace1/4 inchPublished processing directionAt altitudes up to 1000 ft, process in…

Apple Juice Jelly with Fruit Pectin — Bernardin

Anonymous — Fri, 18 Sep 2026 08:14:38 +0000