Pickles & Ferments - Canning Community | Home-Canning Questions & Answers

No-Sugar-Added Cantaloupe Pickles — NCHFP — Recipe Discussion

Canning Recipes Editorial Team — Fri, 25 Sep 2026 18:58:58 +0000

This is the dedicated community discussion for No-Sugar-Added Cantaloupe Pickles — NCHFP.

View the complete recipe, tested source, safety classification, ingredients and processing directions.

Safety reminder: Community comments and personal experiences do not replace the recipe’s tested source, required processing method, time, pressure, acidity, jar size or altitude adjustments.

Reduced-Sodium Sliced Sweet Pickles — OSU Extension — Recipe Discussion

Canning Recipes Editorial Team — Tue, 22 Sep 2026 23:39:15 +0000

This is the dedicated community discussion for Reduced-Sodium Sliced Sweet Pickles — OSU Extension.

View the complete recipe, tested source, safety classification, ingredients and processing directions.

Safety reminder: Community comments and personal experiences do not replace the recipe’s tested source, required processing method, time, pressure, acidity, jar size or altitude adjustments.

Bullwhip Kelp Sweet Pickles — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:23 +0000

Make UAF Extension bullwhip kelp sweet pickles with 5% vinegar, the published sweet-pickle formula, pint jars, and boiling-water processing.

Bullwhip Kelp Dill Pickles — UAF Extension

Canning Recipes Editorial Team — Fri, 18 Sep 2026 14:05:20 +0000

Make UAF Extension bullwhip kelp dill pickles with 5% vinegar, the published brine proportions, pint jars, and boiling-water processing.

Sauerkraut — NCHFP

Canning Recipes Editorial Team — Fri, 18 Sep 2026 00:03:44 +0000

Make traditional NCHFP sauerkraut with the tested cabbage-to-salt ratio, controlled fermentation temperatures, 1/2-inch headspace, and altitude-adjusted boiling-water processing.

Reduced-Sodium Sliced Sweet Pickles: Tested NCHFP Recipe

Canning Recipes Editorial Team — Fri, 18 Sep 2026 00:03:43 +0000

Make tested NCHFP reduced-sodium sliced sweet pickles in pint jars with two distinct 5% vinegar mixtures, 1/2-inch headspace, and altitude-adjusted boiling-water processing.

Spiced Crabapples — NCHFP

Canning Recipes Editorial Team — Thu, 17 Sep 2026 17:28:03 +0000

A tested overnight spiced crabapple pickle with cider vinegar, cinnamon, cloves and fresh ginger, yielding about nine pint jars.

Reduced-Sodium Sliced Dill Pickles — NCHFP

Canning Recipes Editorial Team — Thu, 17 Sep 2026 17:28:00 +0000

A tested reduced-sodium sliced dill pickle recipe with cucumber, onion and fresh dill, yielding about eight pint jars.

No Sugar Added Pickled Beets — NCHFP

Canning Recipes Editorial Team — Thu, 17 Sep 2026 17:27:58 +0000

A tested no-sugar-added pickled beet recipe with optional sucralose sweetener, yielding about eight pint jars.