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            <title>
									Relishes, Chutneys &amp; Condiments - Canning Community | Home-Canning Questions &amp; Answers				            </title>
            <link>https://canning.recipes/community/relishes-condiments/</link>
            <description>Ask home-canning questions, troubleshoot jars and processing, verify recipe sources, discuss equipment, and learn with safety-first community moderation.</description>
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							                    <item>
                        <title>Chayote and Pear Relish — NCHFP</title>
                        <link>https://canning.recipes/community/relishes-condiments/chayote-and-pear-relish-nchfp-2/</link>
                        <pubDate>Sun, 20 Sep 2026 11:32:58 +0000</pubDate>
                        <description><![CDATA[.postid-4598 .entry-content &gt; .canning-encyclopedia-panels{display:none}.postid-4598 #wprm-recipe-container-3487&gt;.wprm-recipe&gt;.wprm-recipe-image:first-child{display:none}.postid-459...]]></description>
                        <content:encoded><![CDATA[.postid-4598 .entry-content &gt; .canning-encyclopedia-panels{display:none}.postid-4598 #wprm-recipe-container-3487&gt;.wprm-recipe&gt;.wprm-recipe-image:first-child{display:none}.postid-4598 .wprm-private-notes-wrapper:has(.wprm-private-notes-user:empty){display:none}.chayote-pear-quick-links{display:flex;flex-wrap:wrap;gap:.45rem .8rem;margin:1rem 0;padding:.8rem 1rem;border:1px solid #d9e0e4;border-radius:8px;background:#f6f9fa}.chayote-pear-quick-links strong{flex-basis:100%}.chayote-pear-quick-links a{font-weight:600} On this pageRecipeSafetyAltitudeVisual guideTroubleshootingFAQ Safety classification RequirementTested specification Safety sourceNational Center for Home Food Preservation Canning methodBoiling-water canning Pack styleHot pack Jar sizePints Headspace½ inch VinegarCider vinegar labeled 5% acidity YieldAbout 5 pints Processing detailsMethod: boiling-water canning; pack: hot pack; jar size:&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Canning Recipes Editorial Team</dc:creator>
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				                    <item>
                        <title>Beet &amp; Onion Pickles — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/beet-onion-pickles-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:42 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace3/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/beet-onion-pickles-bernardin/</guid>
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				                    <item>
                        <title>Aubergine Pickles — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/aubergine-pickles-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:36 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace3/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/aubergine-pickles-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Asian Pickles — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/asian-pickles-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:31 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace3/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/asian-pickles-bernardin/</guid>
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				                    <item>
                        <title>Apple Maple Cider Sauce — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/apple-maple-cider-sauce-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 06:04:01 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-5014 .entry-content&quot;),s=e&amp;&amp;e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e&amp;&amp;e.querySelector(&quot;#recipe-quick-nav&quot;);if(e...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-5014 .entry-content"),s=e&amp;&amp;e.querySelector(".wprm-recipe-snippet"),n=e&amp;&amp;e.querySelector("#recipe-quick-nav");if(e&amp;&amp;s&amp;&amp;n&amp;&amp;s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/4 inch (0.5 cm)Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Apple Maple Cider Sauce —&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/apple-maple-cider-sauce-bernardin/</guid>
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				                    <item>
                        <title>Zesty Peach BBQ Sauce — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/zesty-peach-bbq-sauce-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 05:29:11 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-4990 .entry-content&quot;),s=e&amp;&amp;e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e&amp;&amp;e.querySelector(&quot;#recipe-quick-nav&quot;);if(e...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-4990 .entry-content"),s=e&amp;&amp;e.querySelector(".wprm-recipe-snippet"),n=e&amp;&amp;e.querySelector("#recipe-quick-nav");if(e&amp;&amp;s&amp;&amp;n&amp;&amp;s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 or 236 ml jarsHeadspace: 1/2 inch (1 cm)Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Zesty Peach BBQ&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/zesty-peach-bbq-sauce-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Whole Cranberry Sauce — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/whole-cranberry-sauce-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 05:29:08 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-4985 .entry-content&quot;),s=e&amp;&amp;e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e&amp;&amp;e.querySelector(&quot;#recipe-quick-nav&quot;);if(e...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-4985 .entry-content"),s=e&amp;&amp;e.querySelector(".wprm-recipe-snippet"),n=e&amp;&amp;e.querySelector("#recipe-quick-nav");if(e&amp;&amp;s&amp;&amp;n&amp;&amp;s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml or 500 ml jarsHeadspace: 1/2 inch (1 cm)Processing: 10 minutes for 250 ml jars or 15 minutes for 500 ml jars at altitudes up to 1,000 ft (305&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/whole-cranberry-sauce-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Tomato Chutney — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/tomato-chutney-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 05:29:05 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-4981 .entry-content&quot;),s=e&amp;&amp;e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e&amp;&amp;e.querySelector(&quot;#recipe-quick-nav&quot;);if(e...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-4981 .entry-content"),s=e&amp;&amp;e.querySelector(".wprm-recipe-snippet"),n=e&amp;&amp;e.querySelector("#recipe-quick-nav");if(e&amp;&amp;s&amp;&amp;n&amp;&amp;s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml jarsHeadspace: 1/2 inch (1 cm)Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Tomato Chutney — Bernardin. The&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/tomato-chutney-bernardin/</guid>
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				                    <item>
                        <title>Tamarind Chutney — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/tamarind-chutney-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 05:29:00 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-4977 .entry-content&quot;),s=e&amp;&amp;e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e&amp;&amp;e.querySelector(&quot;#recipe-quick-nav&quot;);if(e...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-4977 .entry-content"),s=e&amp;&amp;e.querySelector(".wprm-recipe-snippet"),n=e&amp;&amp;e.querySelector("#recipe-quick-nav");if(e&amp;&amp;s&amp;&amp;n&amp;&amp;s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/2 inch (1 cm)Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Tamarind Chutney — Bernardin. The&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/relishes-condiments/tamarind-chutney-bernardin/</guid>
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				                    <item>
                        <title>Sunshine Citrus Dessert Sauce — Bernardin</title>
                        <link>https://canning.recipes/community/relishes-condiments/sunshine-citrus-dessert-sauce-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 05:28:54 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-4972 .entry-content&quot;),s=e&amp;&amp;e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e&amp;&amp;e.querySelector(&quot;#recipe-quick-nav&quot;);if(e...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-4972 .entry-content"),s=e&amp;&amp;e.querySelector(".wprm-recipe-snippet"),n=e&amp;&amp;e.querySelector("#recipe-quick-nav");if(e&amp;&amp;s&amp;&amp;n&amp;&amp;s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm).Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/relishes-condiments/">Relishes, Chutneys &amp; Condiments</category>                        <dc:creator>Anonymous</dc:creator>
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