<?xml version="1.0" encoding="UTF-8"?>        <rss version="2.0"
             xmlns:atom="http://www.w3.org/2005/Atom"
             xmlns:dc="http://purl.org/dc/elements/1.1/"
             xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
             xmlns:admin="http://webns.net/mvcb/"
             xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
             xmlns:content="http://purl.org/rss/1.0/modules/content/">
        <channel>
            <title>
									Specialty &amp; Other Preserves - Canning Community | Home-Canning Questions &amp; Answers				            </title>
            <link>https://canning.recipes/community/specialty-other-preserves/</link>
            <description>Ask home-canning questions, troubleshoot jars and processing, verify recipe sources, discuss equipment, and learn with safety-first community moderation.</description>
            <language>en-US</language>
            <lastBuildDate>Wed, 30 Sep 2026 09:15:03 +0000</lastBuildDate>
            <generator>wpForo</generator>
            <ttl>60</ttl>
							                    <item>
                        <title>Bruschetta in a Jar — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/bruschetta-in-a-jar-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:26 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit250 mL JarsHeadspace3/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/bruschetta-in-a-jar-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Tomato Vegetable Juice — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/tomato-vegetable-juice-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:12 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace1/2 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/tomato-vegetable-juice-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Summer Fruit Cocktail — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/summer-fruit-cocktail-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:08 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace1/2 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/summer-fruit-cocktail-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Strawberry Lemonade Concentrate — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/strawberry-lemonade-concentrate-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:05 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace1/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/strawberry-lemonade-concentrate-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Rhubarb Juice — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/rhubarb-juice-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:15:01 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace1/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/rhubarb-juice-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Herbed Tomato Juice — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/herbed-tomato-juice-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:14:58 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace1/2 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/herbed-tomato-juice-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Cranberry Juice — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/cranberry-juice-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:14:52 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit500 mL JarsHeadspace1/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/cranberry-juice-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Bottled Juice Jellies — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/bottled-juice-jellies-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:14:48 +0000</pubDate>
                        <description><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, ...]]></description>
                        <content:encoded><![CDATA[On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit250 mL JarsHeadspace1/4 inchPublished processing directionAt altitudes up to 1000 ft, process in&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Canning Recipes Editorial Team</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/bottled-juice-jellies-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Strawberry Raspberry Sundae in a Jar — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/strawberry-raspberry-sundae-in-a-jar-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:13:14 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-5759 .entry-content&quot;);if(!e)return;var s=e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e.querySelector(&quot;#recipe-quick-nav&quot;),m=e.query...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-5759 .entry-content");if(!e)return;var s=e.querySelector(".wprm-recipe-snippet"),n=e.querySelector("#recipe-quick-nav"),m=e.querySelector(".canning-encyclopedia-panels"),t=e.querySelector("#tested-source");if(s&amp;&amp;e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&amp;&amp;s&amp;&amp;s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&amp;&amp;n&amp;&amp;n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&amp;&amp;t)Array.from(m.children).forEach(function(x){var h=x.querySelector("h2");if(h&amp;&amp;/sources*&amp;s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState==="loading"){document.addEventListener("DOMContentLoaded",p);document.addEventListener("DOMContentLiteSpeedLoaded",p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification● TestedTested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.Processing detailsMethod, jar size, headspace, processing schedule, and altitude adjustments: Use the exact values and directions&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Anonymous</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/strawberry-raspberry-sundae-in-a-jar-bernardin/</guid>
                    </item>
				                    <item>
                        <title>Strawberry Maple Smooch — Bernardin</title>
                        <link>https://canning.recipes/community/specialty-other-preserves/strawberry-maple-smooch-bernardin/</link>
                        <pubDate>Fri, 18 Sep 2026 08:13:01 +0000</pubDate>
                        <description><![CDATA[(function(){function p(){var e=document.querySelector(&quot;#post-5747 .entry-content&quot;);if(!e)return;var s=e.querySelector(&quot;.wprm-recipe-snippet&quot;),n=e.querySelector(&quot;#recipe-quick-nav&quot;),m=e.query...]]></description>
                        <content:encoded><![CDATA[(function(){function p(){var e=document.querySelector("#post-5747 .entry-content");if(!e)return;var s=e.querySelector(".wprm-recipe-snippet"),n=e.querySelector("#recipe-quick-nav"),m=e.querySelector(".canning-encyclopedia-panels"),t=e.querySelector("#tested-source");if(s&amp;&amp;e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&amp;&amp;s&amp;&amp;s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&amp;&amp;n&amp;&amp;n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&amp;&amp;t)Array.from(m.children).forEach(function(x){var h=x.querySelector("h2");if(h&amp;&amp;/sources*&amp;s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState==="loading"){document.addEventListener("DOMContentLoaded",p);document.addEventListener("DOMContentLiteSpeedLoaded",p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification● TestedTested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.Processing detailsMethod, jar size, headspace, processing schedule, and altitude adjustments: Use the exact values and directions&hellip;]]></content:encoded>
						                            <category domain="https://canning.recipes/community/specialty-other-preserves/">Specialty &amp; Other Preserves</category>                        <dc:creator>Canning Recipes Editorial Team</dc:creator>
                        <guid isPermaLink="true">https://canning.recipes/community/specialty-other-preserves/strawberry-maple-smooch-bernardin/</guid>
                    </item>
							        </channel>
        </rss>
		