Husk and silk ears of fresh corn in the late milk stage. Cook for 5 minutes in boiling water and cool quickly in cold water. Drain, blot dry, and cut the whole kernels from the cob. Measure 8 cups of whole kernel corn. Combine the chopped celery, onion, green pepper, and red pepper in a large pot.

Add vinegar, sugar, 2 cups of water, celery seed, and salt. Bring this mixture to a boil and then simmer 5-6 minutes. In a small bowl, blend four, dry mustard, and turmeric in 1/2 cup of cool water. Add this flour mixture and corn to the pot. Cook relish, stirring for 5 minutes.

Immediately pack hot relish into hot, clean half-pint jars. Adjust lids. Process immediately for 20 minutes, using boiling water bath method.

Processing: As published by Mrs. Wages: "Process immediately for 20 minutes" (boiling water bath canner) - 20 minutes.