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James Reinneck’s White Ribbon Bread and Butter Pickles in glass canning jars — home canning recipe

James Reinneck’s White Ribbon Bread and Butter Pickles — Mrs. Wages

Recipe source: Mrs. Wages
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Pickle canning recipe published by Mrs. Wages (United States).
As published by Mrs. Wages: "hot water bath processing: 20 minutes" (boiling water bath canner) 20 minutes
Course: Pickle
Cuisine: United States

Ingredients

Ingredients
  • 2 pounds pickling cucumbers (about 10; 3-4 inches)
  • 2 cups white vinegar (5% acidity)
  • 1/2 cup water
  • 1 1/2 cups granulated sugar
  • 1 pouch Mrs. Wages® Refrigerator Bread & Butter Pickles Mix

Equipment

  • 1 Boiling-water bath canner with rack
  • 1 Large stainless or enamel preserving pot
  • 1 Canning jars with two-piece lids
  • 1 Jar lifter
  • 1 Canning funnel
  • 1 Headspace and bubble tool

Directions

Canning method
  1. Prepare and process canning jars. Wash cucumbers and remove blossoms. Cut into thin slices. Combine Mrs. Wages® Refrigerator Bread & Butter Pickles Mix, vinegar, water and sugar. Bring to just boil over medium heat, stirring constantly until mixture dissolves.
  2. Pack cucumbers into sterilized jars, leaving 1/2 inch headspace. Evenly divide liquid among packed jars leaving 1/2 inch of headspace. Use hot water bath processing: 20 minutes for pints and 30 minutes for quarts. Cool, label and store.
  3. Processing: As published by Mrs. Wages: "hot water bath processing: 20 minutes" (boiling water bath canner) - 20 minutes.
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Recipe Notes

Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/james-reinnecks-white-ribbon-bread-and-butter-pickles/

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