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Mrs. Wages® Blue Ribbon Salsa in glass canning jars — home canning recipe

Mrs. Wages® Blue Ribbon Salsa — Mrs. Wages

Recipe source: Mrs. Wages
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Relish/Condiment canning recipe published by Mrs. Wages (United States).
As published by Mrs. Wages: "Process 40 minutes" (boiling water bath canner) 40 minutes
Course: Relish/Condiment
Cuisine: United States

Ingredients

Ingredients
  • 6 lbs fresh tomatoes (3 lbs Beefsteak and 3 lbs Black Krim Varieties)
  • 1/2 cup commercial white vinegar (5% acidity)
  • 1 pouch Mrs. Wages® Medium Salsa Tomato Mix

Equipment

  • 1 Boiling-water bath canner with rack
  • 1 Large stainless or enamel preserving pot
  • 1 Canning jars with two-piece lids
  • 1 Jar lifter
  • 1 Canning funnel
  • 1 Headspace and bubble tool

Directions

Canning method
  1. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. Combine tomatoes, vinegar, and Mrs. Wages® Medium Salsa Tomato Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 10 minutes stirring frequently.
  2. Pour salsa into hot, sterilized pint canning jars leaving 1/2-inch headspace. Remove air bubbles and wipe rims. Adjust lids and process of jars with a dampened clean paper towel. Process 40 minutes in boiling water bath canner. Remove and allow jars to cool.
  3. Following cooling, test jars for airtight seals.
  4. Processing: As published by Mrs. Wages: "Process 40 minutes" (boiling water bath canner) - 40 minutes.
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Recipe Notes

Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/mrs-wages-blue-ribbon-salsa/

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