Mrs. Wages® White Ribbon Quick Pickled Vegetables — Mrs. Wages
Pickle canning recipe published by Mrs. Wages (United States).
Ingredients
Ingredients
- 1 large bag California Blend vegetables (in your freezer section)
- 12 pearl onions
- 1 red, orange or green sweet pepper cut into chunks
- 1 stalk celery cut into chunks
- 3 1/3 cups vinegar (I divide the vinegar to 1/2 cider vinegar to 1/2 white vinegar)
- 7 1/3 cups water
- 1 package Mrs. Wages® Kosher Dill Pickle Mix
- Hot red pepper flakes
- Garlic Cloves
- Pepper corns
Equipment
- 1 Boiling-water bath canner with rack
- 1 Large stainless or enamel preserving pot
- 1 Canning jars with two-piece lids
- 1 Headspace and bubble tool
Directions
Canning method
- Wash and sterilize pint jars. Remove vegies from the freezer and place in a bowl while jars are sterilizing. Chunk Peppers and celery and add to vegetables along with pearl onions. Toss vegetables to mix. Heat Mrs. Wages® mix, water and vinegar to a boil over medium heat.
- To each jar, add 1/8 teaspoon each red pepper flakes and whole black pepper corns and one clove of garlic. Fill jars with vegetables and ladle hot liquid over them, leaving 1/2-inch headspace. Seal with hot sterilized lids. Place in a hot water bath and process for 5 minutes.
- Processing: As published by Mrs. Wages: "hot water bath and process for 5 minutes" (boiling water bath canner) - 5 minutes.
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Recipe Notes
Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/mrs-wages-white-ribbon-quick-pickled-vegetables/