Pickled Jalapeño Peppers — Mrs. Wages
Pickle canning recipe published by Mrs. Wages (United States).
Ingredients
Ingredients
- 1 pint jalapeño peppers
- 1 cup vinegar
- 1/4 cup water
- 1 tsp Mrs. Wages® Canning & Pickling Salt
- 1 tsp Mrs. Wages® Mixed Pickling Spices
Equipment
- 1 Boiling-water bath canner with rack
- 1 Large stainless or enamel preserving pot
- 1 Canning jars with two-piece lids
- 1 Headspace and bubble tool
Directions
Canning method
- To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace. Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil. Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
- Process 10 minutes in a boiling water bath.
- Processing: As published by Mrs. Wages: "Process 10 minutes" (boiling water bath canner) - 10 minutes.
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Recipe Notes
Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/pickled-jalapeno-peppers/