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Raspberry-Jalapeño Jam in glass canning jars — home canning recipe

Raspberry-Jalapeño Jam — Mrs. Wages

Recipe source: Mrs. Wages
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Jam/Jelly/Spread canning recipe published by Mrs. Wages (United States).
As published by Mrs. Wages: "Process immediately in a boiling water bath for 15 minutes" (boiling water bath canner) 15 minutes
Course: Jam/Jelly/Spread
Cuisine: United States

Ingredients

Ingredients
  • 2-3 jalapeño peppers, stemmed and deveined
  • 6 cups sugar
  • 5 cups or 5-1/2 pint containers raspberries
  • 2 Tbsp fresh lemon juice
  • 1-1.75 oz pack of Mrs. Wages® Fruit Pectin Home Jell®

Equipment

  • 1 Boiling-water bath canner with rack
  • 1 Large stainless or enamel preserving pot
  • 1 Canning jars with two-piece lids
  • 1 Jar lifter
  • 1 Canning funnel
  • 1 Headspace and bubble tool
  • 1 Jelly or candy thermometer

Directions

Canning method
  1. Clean and sterilize half-pint jars, lids and rings. Keep warm. Mince peppers. (For hotter jam, do not devein.) Combine the peppers, sugar, raspberries and lemon juice in a large stainless steel saucepan. Mash with a potato mashers over medium high heat, stirring often.
  2. Bring to a rolling boil; boil for 1 minute. Reduce heat; stir in pectin. Simmer for 10 minutes; stirring frequently (mixture will thicken slightly). Quickly skim off any foam. Quickly pour jam into prepared jars, leaving 1/4 inch headspace. Remove air bubbles and cap jars.
  3. Process immediately in a boiling water bath for 15 minutes.
  4. Processing: As published by Mrs. Wages: "Process immediately in a boiling water bath for 15 minutes" (boiling water bath canner) - 15 minutes.
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Recipe Notes

Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/raspberry-jalapeno-jam/

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