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Red Ribbon Pickled Beets in glass canning jars — home canning recipe

Red Ribbon Pickled Beets — Mrs. Wages

Recipe source: Mrs. Wages
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Pickle canning recipe published by Mrs. Wages (United States).
As published by Mrs. Wages: "Hot water bath for 20 minutes" (boiling water bath canner) 20 minutes
Course: Pickle
Cuisine: United States

Ingredients

Ingredients
  • 6 1/2 cups cooked and peeled beets
  • 1/2 cup prepared horseradish
  • 1 cup white vinegar (5% acidity)
  • 1 cup granulated sugar
  • 2 medium red onions, sliced
  • 1 packet Mrs. Wages® Pickled Beets Mix

Equipment

  • 1 Boiling-water bath canner with rack
  • 1 Large stainless or enamel preserving pot
  • 1 Canning jars with two-piece lids
  • 1 Jar lifter
  • 1 Canning funnel
  • 1 Headspace and bubble tool

Directions

Canning method
  1. Combine beet mix, horseradish, vinegar, sugar and beets in large pot. Simmer for 10 minutes. Remove from heat. Add sliced onions, mix well. Pack beets into sterilized jars, leaving 1/2-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch headspace.
  2. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. Hot water bath for 20 minutes for pints and 30 minutes for quarts. Product is ready to eat in 24 hours.
  3. Processing: As published by Mrs. Wages: "Hot water bath for 20 minutes" (boiling water bath canner) - 20 minutes.
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Recipe Notes

Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/red-ribbon-pickled-beets/

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