Rod Zeitler’s Blue Ribbon Kosher Dill Pickles — Mrs. Wages
Pickle canning recipe published by Mrs. Wages (United States).
Ingredients
Ingredients
- 10 lbs pickling cucumbers 4 inches long
- 3 1/3 cups white vinegar (5% acidity)
- 7 1/3 cup water
- 1 pouch Mrs. Wages® Kosher Dill Pickles Mix
- 4 garlic cloves sliced
Equipment
- 1 Boiling-water bath canner with rack
- 1 Large stainless or enamel preserving pot
- 1 Canning jars with two-piece lids
- 1 Headspace and bubble tool
Directions
Canning method
- Wash cucumber and trim blossom ends; drain. Leave whole, cut into spears or slice. In a large stainless steel pot, combine Kosher Dill Mix, vinegar and water. Bring mixture just to boil over medium heat, stirring occasionally until mixture dissolves.
- Pack pickles into hot, sterilized pint jars leaving 1/2 inch headspace. Add one sliced clove of garlic per jar. Ladle pickling solution into each jar maintaining 1/2 inch headspace. Remove air bubbles. Wipe the rims with a clean damp cloth. Place hot lids and rings.
- Pickles were processed in a boiling water bath for 10 minutes. Pickles were processed in Johnson County, IA, altitude 660 ft on 7/17/11. Pickles canned in compliance with current USDA guidelines.
- Processing: As published by Mrs. Wages: "processed in a boiling water bath for 10 minutes" (boiling water bath canner) - 10 minutes.
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Recipe Notes
Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/rod-zeitlers-blue-ribbon-kosher-dill-pickles/