Canning method
Combine all ingredients in a large saucepot. Bring to a boil and simmer, reducing to the desired thickness. This will take up to 2 hours. Stir often to keep from scorching. Pour hot sauce into prepared hot pint jars; leave 1/2 inch headspace.
Prepare the lids according to the manufacturer's recommendations. Wipe jar rims and add lids and rings. Process in a boiling water bath for 15 minutes.
Processing: As published by Mrs. Wages: "Process in a boiling water bath for 15 minutes" (boiling water bath canner) - 15 minutes.