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Shirley Camp’s Homemade Chili Sauce in glass canning jars — home canning recipe

Shirley Camp’s Homemade Chili Sauce (Like Mother’s) — Mrs. Wages

Recipe source: Mrs. Wages
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Sauce canning recipe published by Mrs. Wages (United States).
As published by Mrs. Wages: "Process in a boiling water bath for 15 minutes" (boiling water bath canner) 15 minutes
Course: Sauce
Cuisine: United States

Ingredients

Ingredients
  • 4 qt peeled, cored and chopped tomatoes
  • 2 cups finely chopped onions
  • 1 1/2 cups chopped sweet peppers (red, yellow, or green or a combination)
  • 1 1/2 cups granulated sugar
  • 1 Tbsp Mrs. Wages® Canning and Pickling Salt
  • 1 Tbsp celery seed
  • 1 Tbsp ground allspice
  • 1 Tbsp ground cloves
  • 1 Tbsp ground cinnamon
  • 1 Tbsp ground ginger
  • 1 cup white vinegar (5% acetic acid)

Equipment

  • 1 Boiling-water bath canner with rack
  • 1 Large stainless or enamel preserving pot
  • 1 Canning jars with two-piece lids
  • 1 Headspace and bubble tool

Directions

Canning method
  1. Combine all ingredients in a large saucepot. Bring to a boil and simmer, reducing to the desired thickness. This will take up to 2 hours. Stir often to keep from scorching. Pour hot sauce into prepared hot pint jars; leave 1/2 inch headspace.
  2. Prepare the lids according to the manufacturer's recommendations. Wipe jar rims and add lids and rings. Process in a boiling water bath for 15 minutes.
  3. Processing: As published by Mrs. Wages: "Process in a boiling water bath for 15 minutes" (boiling water bath canner) - 15 minutes.
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Recipe Notes

Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/shirley-camps-homemade-chili-sauce-like-mothers/

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