State Fair Kosher Dill Pickles — Mrs. Wages
Pickle canning recipe published by Mrs. Wages (United States).
Ingredients
Ingredients
- 9 - 11 lbs pickling cucumbers,( about 50-3 to 4 inches) washed and trimmed
- 3 1/3 cups white distilled vinegar 5% acidity
- 7 1/3 cups water
- 1 package Mrs. Wages® Kosher Dill Pickle Quick Process Mix
Equipment
- 1 Boiling-water bath canner with rack
- 1 Large stainless or enamel preserving pot
- 1 Canning jars with two-piece lids
- 1 Headspace and bubble tool
Directions
Canning method
- Wash cucumbers and remove blossoms : drain, leave whole or cut into slices or spears. Combine the Kosher Dill Mix , vinegar and water into a large non-reactive pot. Do not use Aluminum. Bring mixture just to a boil over medium heat, stirring constantly until mixture dissolves.
- Pack cucumbers into sterilized jars leaving 1/2 inch of headspace. Carefully fill the jars with the hot pickling solution leaving 1/2 inch headspace. With a non-metallic tool remove the air bubbles from the jar and wipe rim clean with a damp cloth.
- Place hot lid on hot jar, screw band down evenly and firmly. Process in a boiling water bath for 5 minutes. After processing, remove jars and set them upright on a towel in a draft-free area to seal.
- After cool, test each jar for a seal by pressing on the center of the flat, if it does not flex, the jar is sealed.
- Processing: As published by Mrs. Wages: "Process in a boiling water bath for 5 minutes" (boiling water bath canner) - 5 minutes.
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Recipe Notes
Source: Mrs. Wages
Safety: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude.
Altitude: The source record does not provide a complete altitude-adjustment table. Confirm the required adjustment for your elevation with current authoritative home-canning guidance before processing.
Source: Mrs. Wages. Mrs. Wages recipe page (URLs enumerated from https://www.mrswages.com/cp_recipe-sitemap.xml). SAFETY: Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Full method and quantities at the source: https://www.mrswages.com/recipes/state-fair-kosher-dill-pickles/