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Pint jars are widely used for fruits, vegetables, pickles, sauces, and other products when a tested process permits them.
What to look for
Do not use pint processing times for larger jars. Confirm mouth size, closure compatibility, and jar condition.
Product options
Regular-mouth pint jars
A 12-pack of 16-ounce home-canning jars with compatible lids and bands.
Wide-mouth pint jars
A 12-pack of 16-ounce wide-mouth home-canning jars with compatible lids and bands.
Safe-use reminder
Equipment does not make an untested recipe safe. Use a current authoritative home-canning process that specifies the food, preparation, jar size, canner type, time or pressure, and altitude adjustment. Follow the equipment manufacturer’s current instructions.
Before you buy
- Confirm compatibility with your jars, lids, cooktop, and tested process.
- Check capacity, dimensions, replacement-part availability, and warranty terms.
- Inspect equipment before use and replace damaged or incompatible parts.
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