Dry Food Packaging, Vacuum Sealing, Oxygen Absorbers and Shelf Life
Choose safe containers, Mylar-type pouches, vacuum sealing, oxygen absorbers and rotation practices for thoroughly dried foods.
Dry Food Storage
Research-based guidance for storing thoroughly dried and shelf-stable foods in jars and other food-safe packaging. Covers dehydrated and freeze-dried foods, dry staples, meal mixes, vacuum sealing, oxygen control, shelf life, and storage safety. This is dry food storage—not heat-process canning.
Home Freeze-Drying Safety and Storage Guide
A research-based guide to safely freeze-drying fruits, vegetables, meals, candy, meat, eggs and dairy.
How to Store Flour, Grains, Beans and Other Dry Staples
Research-based guidance for storing beans, flour, rice, pasta, cereals, whole grains, sugar, salt and baking ingredients at home.
Dry Mixes and Meals in Jars: A Safe Pantry Guide
Build practical baking, beverage, seasoning, side-dish and soup mixes using dry ingredients, safe packaging and complete cooking directions.
Dehydrating Food at Home: Fruits, Vegetables, Herbs, Leathers and Jerky
A practical, research-based guide to safely dehydrating fruits, vegetables, herbs, fruit leathers and jerky at home.