Canned Fruit — 73 Canning Recipes

Rhubarb Pineapple Conserve — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of rhubarb pineapple conserve with fresh rhubarb and pineapple

Make UAF Extension rhubarb pineapple conserve with rhubarb, pineapple, citrus, sugar, and the published boiling-water canning method.

Rhubarb Berry Conserve — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of rhubarb berry conserve with rhubarb and mixed berries

Make UAF Extension rhubarb berry conserve using the published fruit proportions and boiling-water canning directions.

Currant Preserves — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of ruby currant preserves with fresh red currants

Make UAF Extension currant preserves using the published ingredient proportions and boiling-water canning directions.

Strawberry, Fennel, Black Pepper Compote — Bernardin

September 25, 2026September 18, 2026 by

Sealed jars of Strawberry, Fennel, Black Pepper Compote prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4967 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Spiced Honey — Bernardin

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Sealed jars of Spiced Honey prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4962 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Rhubarb Strawberry Pie Filling — Bernardin

September 25, 2026September 18, 2026 by

Sealed jars of Rhubarb Strawberry Pie Filling prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4955 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1 inch (2.5 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Rhubarb Strawberry Pie Filling — Bernardin

September 25, 2026September 18, 2026 by

(function(){function p(){var e=document.querySelector(“#post-4956 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1 inch (2.5 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Pumpkin Pineapple Autumn Glory Compote — Bernardin

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Sealed jars of Pumpkin Pineapple Autumn Glory Compote prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4943 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: Pack solids to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 25 minutes at altitudes up to 1,000 … Read more

Praline Syrup — Bernardin

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Sealed jars of Praline Syrup prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4938 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Pineapple in Syrup — Bernardin

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Sealed jars of Pineapple in Syrup prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4933 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml or 1 L jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 15 minutes for 500 … Read more

Pears Exotica — Bernardin

September 25, 2026September 18, 2026 by

Sealed jars of Pears Exotica prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4924 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 20 minutes at altitudes up to 1,000 … Read more

Pears — Bernardin

September 25, 2026September 18, 2026 by

Sealed jars of Pears prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4920 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml or 1 L jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 20 minutes for 500 … Read more

Preserve with confidence.