Relishes, Chutneys & Condiments

Home-canning recipes for relishes, chutneys and condiments, safety-graded and linked to their original publishers.

Chayote and Pear Relish — NCHFP

by
Sealed jars of Chayote and Pear Relish prepared using the tested NCHFP method

.postid-4598 .entry-content > .canning-encyclopedia-panels{display:none}.postid-4598 #wprm-recipe-container-3487>.wprm-recipe>.wprm-recipe-image:first-child{display:none}.postid-4598 .wprm-private-notes-wrapper:has(.wprm-private-notes-user:empty){display:none}.chayote-pear-quick-links{display:flex;flex-wrap:wrap;gap:.45rem .8rem;margin:1rem 0;padding:.8rem 1rem;border:1px solid #d9e0e4;border-radius:8px;background:#f6f9fa}.chayote-pear-quick-links strong{flex-basis:100%}.chayote-pear-quick-links a{font-weight:600} On this pageRecipeSafetyAltitudeVisual guideTroubleshootingFAQ Safety classification Requirement Tested specification Safety source National Center for Home Food Preservation Canning method Boiling-water canning Pack style Hot pack Jar size Pints Headspace ½ inch Vinegar Cider vinegar labeled 5% acidity Yield About 5 pints Processing … Read more

Beet & Onion Pickles — Bernardin

by
Jar of ruby beet slices and onion strips in magenta brine

On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classification Tested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing details Method Boiling-water canning Jar size / yield unit 500 mL Jars Headspace 3/4 inch Published processing … Read more

Aubergine Pickles — Bernardin

by
Jar of aubergine pieces in golden spiced brine

On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classification Tested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing details Method Boiling-water canning Jar size / yield unit 500 mL Jars Headspace 3/4 inch Published processing … Read more

Asian Pickles — Bernardin

by
Jar of cucumber and carrot pickles with ginger and chile

On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classification Tested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing details Method Boiling-water canning Jar size / yield unit 500 mL Jars Headspace 3/4 inch Published processing … Read more

Apple Maple Cider Sauce — Bernardin

by
Sealed jars of Apple Maple Cider Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5014 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Zesty Peach BBQ Sauce — Bernardin

by
Sealed jars of Zesty Peach BBQ Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4990 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/2 inch (1 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

Whole Cranberry Sauce — Bernardin

by
Sealed jars of Whole Cranberry Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4985 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml or 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes for 250 ml jars or 15 minutes for 500 ml jars at altitudes … Read more

Tomato Chutney — Bernardin

by
Sealed jars of Tomato Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4981 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Tamarind Chutney — Bernardin

by
Sealed jars of Tamarind Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4977 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Sunshine Citrus Dessert Sauce — Bernardin

by
Sealed jars of Sunshine Citrus Dessert Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4972 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 10 minutes at altitudes up to 1,000 … Read more

Raisin sauce — Bernardin

by
Sealed jars of Raisin sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4948 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Picante Sauce — Bernardin

by
Sealed jars of Picante Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4928 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

The Canning Recipes Newsletter

Preserve with confidence.

Get trusted home-canning recipes, seasonal preserving ideas, worldwide discoveries, and important safety updates delivered to your inbox.

Free · Safety-first · Worldwide

Useful preserving guidance only. Unsubscribe at any time. Please review each recipe’s safety classification before use.