Zucchini-Pineapple — NCHFP
A tested NCHFP hot-pack recipe that gives peeled zucchini a pineapple-like flavor while preserving it safely in bottled lemon juice and pineapple juice.
Canned Vegetables
Home-canning recipes for vegetables, safety-graded and linked to their original publishers.
Beans, Fresh Lima — Shelled — NCHFP
Tested NCHFP pressure-canning directions for fresh shelled lima beans.
Beans, Dry, with Tomato or Molasses Sauce — NCHFP
Tested NCHFP pressure-canning directions for dry beans with tomato or molasses sauce.
Beans or Peas — Shelled, Dried, All Varieties — NCHFP
Tested NCHFP pressure-canning directions for shelled dried beans or peas.
Sweet Potatoes — Pieces or Whole — NCHFP
Tested NCHFP pressure-canning directions for sweet potatoes.
Winter Squash and Pumpkins — Cubed — NCHFP
Tested NCHFP pressure-canning directions for cubed winter squash and pumpkin.
Green or English Peas — Shelled — NCHFP
Tested NCHFP pressure-canning directions for shelled green or English peas.
White Potatoes — Cubed or Whole — NCHFP
Tested NCHFP pressure-canning directions for white potatoes.
