Browse Home Canning Recipes

Worldwide Home Canning Encyclopedia

Browse home canning recipes.

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Sweet cucumber pickle slices and spears in sealed home-canning jars

14-Day Sweet Pickles — NCHFP

Tested · Boiling Water · United States

A tested NCHFP fourteen-day home-canning recipe for whole, sliced, or strip-style sweet pickles.

Jar of tomato-red antipasto vegetable relish

Apple Butter — NCHFP

Tested · Boiling Water · United States

Tested NCHFP boiling-water canning recipe for traditional spiced apple butter.

Sealed jars of Apple Butter Honey prepared using the tested Bernardin method

Apple Butter Honey — Bernardin

Tested · Boiling Water · Canada

Reduced-sugar apple butter in small glass canning jars with red and green apples

Apple Butter, Reduced Sugar — NCHFP

Tested · Boiling Water · United States

Tested NCHFP reduced-sugar apple butter formulated with granulated sucralose.

Sealed jars of Apple Cider Butter prepared using the tested Bernardin method

Apple Cider Butter — Bernardin

Tested · Boiling Water · Canada

Six sealed glass canning jars filled with apple ginger chutney beside green apples, fresh ginger, raisins, and red pepper.

Apple Ginger Chutney — Bernardin

Tested · Boiling Water · Canada

Official Bernardin apple ginger chutney with Granny Smith apples, ginger, red pepper, raisins, and cider vinegar.

Sealed jars of Apple Jam prepared using the tested Bernardin method

Apple Jelly without Added Pectin — NCHFP

Boiling Water · United States

A tested apple jelly made without added pectin, yielding about four or five half-pint jars.

Clear golden apple juice in sealed glass home-canning jars with fresh apples

Apple Juice — NCHFP

Tested · Boiling Water · United States

Tested NCHFP boiling-water home-canning directions for apple juice.

Jar of clear golden apple juice jelly with a red apple

Apple Juice Jelly with Fruit Pectin — Bernardin

Tested · Boiling Water · Canada

Jar of amber apple juice jelly with sliced apples

Apple Juice Jelly with Liquid Pectin — Bernardin

Tested · Boiling Water · Canada

Sealed jars of Apple Maple Butter prepared using the tested Bernardin method

Apple Maple Butter — Bernardin

Tested · Boiling Water · Canada

Sealed jars of Apple Maple Cider Sauce prepared using the tested Bernardin method

Apple Maple Cider Sauce — Bernardin

Tested · Boiling Water · Canada

Sealed jars of Apple Marmalade prepared using the tested Bernardin method

Apple Pie Filling — NCHFP

Tested · Boiling Water · United States

Tested NCHFP apple pie filling made with apples, cook-type Clear Jel, juice, and bottled lemon juice.

Sealed jars of Apple Rhubarb Chutney prepared using the tested Bernardin method

Apple Rhubarb Chutney — Bernardin

Tested · Boiling Water · Canada

Jar of apple rhubarb marmalade with fresh apples and rhubarb

Apple Rhubarb Marmalade — UAF Extension

Tested · Boiling Water · United States

Make UAF Extension apple rhubarb marmalade using the published fruit-and-sugar formula and boiling-water canning directions.

Sealed jars of Apple Slices in Light Syrup prepared using the tested Bernardin method

Apple Slices in Light Syrup — Bernardin

Tested · Boiling Water · Canada

Sealed jars of Apple Spiced Butter prepared using the tested Bernardin method

Apple Spiced Butter — Bernardin

Tested · Boiling Water · Canada

Sealed jars of Apples prepared using the tested Bernardin method

Apples, Sliced — NCHFP

Tested · Boiling Water · United States

Tested NCHFP home-canning directions for sliced apples.

Sealed mason jars of golden home-canned applesauce with fresh apples and cinnamon

Applesauce — NCHFP

Tested · Boiling Water · United States

Tested NCHFP hot-pack applesauce with optional sugar and both boiling-water and pressure-canning schedules.

Amber apricot chutney in a home-canning jar with dried apricots, apples, onions, ginger, and warm spices

Apricot Chutney — Bernardin

Tested · Boiling Water · Canada

Official Bernardin home-canning recipe for mellow-spiced apricot chutney.

Safety note: Inclusion in this encyclopedia does not automatically mean a recipe is recommended for use. Historical, untested, rebel, unsafe, and insufficient-information records are preserved for documentation and research and classified accordingly. Read the complete safety framework →

Browse Home Canning Recipes