Relishes, Chutneys & Condiments
Home-canning recipes for relishes, chutneys and condiments, safety-graded and linked to their original publishers.
Apple Ginger Chutney — Bernardin
Official Bernardin apple ginger chutney with Granny Smith apples, ginger, red pepper, raisins, and cider vinegar.
Spicy Jicama Relish — NCHFP
Jicama, sweet peppers and hot peppers are pickled with vinegar and spices in this tested University of Georgia relish.
Pickled Pepper-Onion Relish — NCHFP
A tested NCHFP boiling-water canning recipe for sweet pepper and onion relish.
Feijoa Chutney — New Zealand
A New Zealand-style feijoa chutney record with explicit refrigerator/freezer safety guidance.
Tomato Chutney — Kilner
Kilner tomato preserve documented with a prominent warning that the source omits a validated shelf-stable processing schedule.
Country Western Ketchup — NCHFP
Tested NCHFP boiling-water canning recipe for Country Western Ketchup.
