Canned Fruit

(function(){function p(){var e=document.querySelector(“#post-4916 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

(function(){function p(){var e=document.querySelector(“#post-4900 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1 inch (2.5 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

(function(){function p(){var e=document.querySelector(“#post-4880 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

(function(){function p(){var e=document.querySelector(“#post-4881 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

(function(){function p(){var e=document.querySelector(“#post-4879 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

(function(){function p(){var e=document.querySelector(“#post-4868 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

(function(){function p(){var e=document.querySelector(“#post-4849 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude guidance above that elevation. … Read more

(function(){function p(){var e=document.querySelector(“#post-4842 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 1 L jars Headspace: 1/2 inch (1 cm) Processing: 25 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude guidance above that elevation. … Read more

(function(){function p(){var e=document.querySelector(“#post-4834 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml or 1 L jars Headspace: 1/2 inch (1 cm) Processing: 15 minutes for 500 ml jars or 20 minutes for 1 L jars at … Read more

(function(){function p(){var e=document.querySelector(“#post-4830 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 25 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude guidance above that elevation. … Read more

(function(){function p(){var e=document.querySelector(“#post-4820 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: Pack peaches to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 20 minutes at altitudes up to … Read more

(function(){function p(){var e=document.querySelector(“#post-4806 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 25 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude guidance above that elevation. Tested/documented … Read more