Canning Recipes Editorial Team

Canning Recipes Editorial Team develops practical home-canning, preservation, and canning-garden guidance from documented sources. The team prioritizes USDA, the National Center for Home Food Preservation, university Extension services, government horticultural agencies, and clearly identified original publishers.

Planting quantities and crop yields are presented as planning estimates rather than guarantees. Gardening recommendations are adjusted for climate, variety, disease pressure, soil, weather, and growing method. Home-canning procedures remain tied to their tested source and are never inferred from gardening advice.

Substantial AI assistance is disclosed and subject to editorial review. Corrections are checked against cited sources and applied when warranted.

About the encyclopedia · Editorial methodology · Sources and trust · Canning safety · AI content disclosure

The Canning Recipes Editorial Team develops practical home-canning and preservation guidance using documented sources, transparent estimates, and research-based food-safety recommendations. Gardening guidance is reviewed against university Extension and government horticultural resources; canning procedures remain tied to tested sources such as USDA and NCHFP.

Apple Jelly without Added Pectin — NCHFP

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Sealed half-pint canning jars filled with golden apple jelly beside fresh apples

A tested apple jelly made without added pectin, yielding about four or five half-pint jars.

Spiced Crabapples — NCHFP

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Three sealed pint canning jars filled with whole spiced crabapples in syrup

A tested overnight spiced crabapple pickle with cider vinegar, cinnamon, cloves and fresh ginger, yielding about nine pint jars.

Cranberry Orange Chutney — NCHFP

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Three sealed half-pint canning jars filled with chunky cranberry orange chutney

A tested cranberry-orange chutney with onion, raisins, ginger and cinnamon, yielding about eight half-pint jars.

Reduced-Sodium Sliced Dill Pickles — NCHFP

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Four sealed pint canning jars filled with sliced dill pickles, onion and fresh dill

A tested reduced-sodium sliced dill pickle recipe with cucumber, onion and fresh dill, yielding about eight pint jars.

No Sugar Added Pickled Beets — NCHFP

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Three sealed pint canning jars filled with sliced pickled beets and onion

A tested no-sugar-added pickled beet recipe with optional sucralose sweetener, yielding about eight pint jars.

Chayote and Jicama Slaw — NCHFP

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Three sealed half-pint canning jars filled with chayote and jicama slaw with red pepper

A tested hot-pack pickled slaw with jicama, chayote, red bell pepper and hot peppers, yielding about six half-pint jars.

Singapore Chili Sauce — Bernardin

September 24, 2026September 17, 2026 by Canning Recipes Editorial Team

Six small jars of homemade Singapore-style sweet hot chili sauce with red peppers, garlic, ginger and sultana raisins

A sweet-hot red pepper condiment for spring rolls, dumplings, roasted meats, noodles and hot dogs.

Dijon Mustard — Ball

September 21, 2026September 16, 2026 by Canning Recipes Editorial Team

Jars of preserved condiments on a pantry shelf

Ball test-kitchen Dijon mustard formulated for boiling-water canning.

Pork Strips, Cubes or Chunks — NCHFP

September 21, 2026September 16, 2026 by Canning Recipes Editorial Team

Assorted home-canned foods in sealed glass jars

Tested NCHFP pressure-canning directions for pork strips, cubes, or chunks.

Apricot-Orange Conserve — NCHFP

September 21, 2026September 16, 2026 by Canning Recipes Editorial Team

Apricot preserves in a glass jar with fresh apricots

Tested NCHFP apricot-orange conserve with citrus juice, peel, and chopped nuts.

NCHFP Apple Jelly Without Added Pectin

September 25, 2026September 16, 2026 by Canning Recipes Editorial Team

Three half-pint jars of clear golden apple jelly with fresh red and green tart apples

A tested NCHFP apple jelly recipe made without commercial pectin, with complete juice-extraction steps, 1/4-inch headspace, and altitude-adjusted boiling-water processing times.

Citrus Marmalade — NCHFP

September 21, 2026September 16, 2026 by Canning Recipes Editorial Team

Homemade citrus marmalade in a glass jar

Tested NCHFP citrus marmalade prepared with grapefruit, orange, and lemon.