Grape Jelly with Liquid Pectin — NCHFP
A tested grape jelly made with liquid pectin, yielding about nine half-pint jars.
Golden Pepper Jelly — NCHFP
A tested golden pepper jelly with sweet and hot peppers, yielding about five half-pint jars.
Cherry Jam with Pectin — NCHFP
A tested cherry jam made with powdered pectin, yielding about six half-pint jars.
Blueberry-Spice Jam — NCHFP
A tested blueberry jam with powdered pectin and warm spice, yielding about five half-pint jars.
Blackberry Jelly without Added Pectin — NCHFP
A tested blackberry jelly made without added pectin, yielding about five half-pint jars.
Blackberry Jelly with Liquid Pectin — NCHFP
A tested blackberry jelly made with liquid pectin, yielding about nine half-pint jars.
Blackberry Jam with Pectin — NCHFP
A tested blackberry jam made with powdered pectin, yielding about twelve half-pint jars.
Apricot Jam without Added Pectin — NCHFP
A tested apricot jam made without added pectin, yielding about ten half-pint jars.
Apple Jelly without Added Pectin — NCHFP
A tested apple jelly made without added pectin, yielding about four or five half-pint jars.
Spiced Crabapples — NCHFP
A tested overnight spiced crabapple pickle with cider vinegar, cinnamon, cloves and fresh ginger, yielding about nine pint jars.
Cranberry Orange Chutney — NCHFP
A tested cranberry-orange chutney with onion, raisins, ginger and cinnamon, yielding about eight half-pint jars.
Reduced-Sodium Sliced Dill Pickles — NCHFP
A tested reduced-sodium sliced dill pickle recipe with cucumber, onion and fresh dill, yielding about eight pint jars.