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A jelly bag or layered cheesecloth is used to strain juice for clear jelly and related preparations.
What to look for
Let juice drain as directed; squeezing may cloud the juice and can change measured yield.
Product options
Support the bag securely over a nonreactive container and let juice drain exactly as the tested recipe directs. Do not squeeze unless instructed.
Jelly-strainer set
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Replacement jelly-strainer bags
Ultra-fine cotton cheesecloth
Use cheesecloth only when the tested recipe permits it. Layer, dampen, support, and drain it as directed; one layer is not automatically equivalent to a purpose-made jelly bag.
Safe-use reminder
Equipment does not make an untested recipe safe. Use a current authoritative home-canning process that specifies the food, preparation, jar size, canner type, time or pressure, and altitude adjustment. Follow the equipment manufacturer’s current instructions.
Before you buy
- Confirm compatibility with your jars, lids, cooktop, and tested process.
- Check capacity, dimensions, replacement-part availability, and warranty terms.
- Inspect equipment before use and replace damaged or incompatible parts.
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