Boiling-Water Canning

Black enamel boiling-water canner, jar rack, fruit preserves, and canning toolsHome-canning recipes processed in a boiling-water canner according to the documented source. Use each recipe’s tested processing time, jar size, acidity requirements, and altitude adjustment.

Grape Jelly – Liquid Pectin — Bernardin

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Sealed jars of Grape Jelly – Liquid Pectin prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5297 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Grape Jam — Bernardin

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Sealed jars of Grape Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5292 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Grape Cranberry Conserve — Bernardin

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Sealed jars of Grape Cranberry Conserve prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5286 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Grape Cinnamon Marmalade — Bernardin

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Sealed jars of Grape Cinnamon Marmalade prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5280 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Gourmet Apricot & Brandy Preserves — Bernardin

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Sealed jars of Gourmet Apricot & Brandy Preserves prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5275 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Gooseberry Jam — Bernardin

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Sealed jars of Gooseberry Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5270 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Gingered Citrus-Rhubarb Jam — Bernardin

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Sealed jars of Gingered Citrus-Rhubarb Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5265 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Fruit-on-top Bumbleberry Jelly — Bernardin

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Sealed jars of Fruit-on-top Bumbleberry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5260 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Fine Herb Jelly — Bernardin

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Sealed jars of Fine Herb Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5255 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Easiest Ever Marmalade — Bernardin

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Sealed jars of Easiest Ever Marmalade prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5250 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Dried Apricot Jam — Bernardin

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Sealed jars of Dried Apricot Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5245 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

Dewberry Jam-Liquid Pectin — Bernardin

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Sealed jars of Dewberry Jam-Liquid Pectin prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5240 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Tested recipe from a USDA-aligned source, processed by boiling water bath. Follow the source method, times and headspace exactly, and adjust for your altitude. Processing details Method, jar size, headspace, processing schedule, and altitude adjustments: Use the … Read more

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