Golden Pepper Jelly — NCHFP
A tested golden pepper jelly with sweet and hot peppers, yielding about five half-pint jars.
North America
Home-canning encyclopedia records associated with North America. Country-level records are nested beneath this regional hub and retain source-specific processing and safety information.
Cherry Jam with Pectin — NCHFP
A tested cherry jam made with powdered pectin, yielding about six half-pint jars.
Blueberry-Spice Jam — NCHFP
A tested blueberry jam with powdered pectin and warm spice, yielding about five half-pint jars.
Blackberry Jelly without Added Pectin — NCHFP
A tested blackberry jelly made without added pectin, yielding about five half-pint jars.
Blackberry Jelly with Liquid Pectin — NCHFP
A tested blackberry jelly made with liquid pectin, yielding about nine half-pint jars.
Blackberry Jam with Pectin — NCHFP
A tested blackberry jam made with powdered pectin, yielding about twelve half-pint jars.
Apricot Jam without Added Pectin — NCHFP
A tested apricot jam made without added pectin, yielding about ten half-pint jars.
Apple Jelly without Added Pectin — NCHFP
A tested apple jelly made without added pectin, yielding about four or five half-pint jars.