Jelly

Jelly: home-canning recipes filed under the approved worldwide taxonomy, safety-graded and linked to their original publishers.

Chokecherry Jelly — Bernardin

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Sealed jars of Chokecherry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5171 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 or 236 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance … Read more

Choke Cherry Jelly — Bernardin

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Sealed jars of Choke Cherry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5167 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Jelly — Bernardin

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Sealed jars of Cherry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5138 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Balsamic Jelly — Bernardin

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Sealed jars of Cherry Balsamic Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5117 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Boysenberry Jelly — Bernardin

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Sealed jars of Boysenberry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5103 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Bluebarb Raspberry Jelly — Bernardin

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Sealed jars of Bluebarb Raspberry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5088 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t){Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Blackberry Jelly — Bernardin

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Sealed jars of Blackberry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5078 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t){Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Black Raspberry Jelly — Bernardin

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Sealed jars of Black Raspberry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5072 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t){Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Black Currant Jelly — Bernardin

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Sealed jars of Black Currant Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5063 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Berry Jelly — Bernardin

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Sealed jars of Berry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5058 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Basil Banana Pepper Jelly — Bernardin

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Sealed jars of Basil Banana Pepper Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5054 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Balsamic Red Pepper Jelly — Bernardin

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Sealed jars of Balsamic Red Pepper Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5049 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

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