Manufacturer & Brand Sources

Unbranded home-canning jars, pressure canner, boiling-water canner, reference manuals, and produce in a test kitchenHome-canning manufacturers and preservation brands that publish consumer recipe or process guidance. Individual records retain exact publication provenance and safety classification.

Brandied Pears — Bernardin

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Sealed jars of Brandied Pears prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4788 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude guidance above that elevation. Tested/documented … Read more

Brandied Cranberry Apple Mincemeat — Bernardin

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Sealed jars of Brandied Cranberry Apple Mincemeat prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4783 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 1 L jars Headspace: 1/2 inch (1 cm) Processing: 30 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude-adjustment guidance above that elevation. … Read more

Banana Dried Fruit Chutney — Bernardin

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Sealed jars of Banana Dried Fruit Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4778 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude-adjustment guidance above that elevation. … Read more

Baby Food Fruit Purée — Bernardin

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Sealed jars of Baby Food Fruit Purée prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4774 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 125 ml or 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude-adjustment guidance … Read more

Apples — Bernardin

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Sealed jars of Apples prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4769 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to … Read more

Apple Slices in Light Syrup — Bernardin

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Sealed jars of Apple Slices in Light Syrup prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4765 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 1 L jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 20 minutes at altitudes up to … Read more

Apple Rhubarb Chutney — Bernardin

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Sealed jars of Apple Rhubarb Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4760 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet,.wprm-recipe-container”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch Processing: 10 minutes at altitudes up to 1,000 ft (305 m); use Bernardin’s altitude adjustment guidance above that elevation. Tested/documented … Read more

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