Source Organization

Home-canning research binders, reference books, citation notes, sealed jars, and a magnifying glass in a libraryBrowse encyclopedia records by the organization or publisher responsible for the documented home-canning source. Source identity is separate from the recipe’s safety classification and reliability assessment.

Pumpkin Pineapple Autumn Glory Compote — Bernardin

by
Sealed jars of Pumpkin Pineapple Autumn Glory Compote prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4943 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: Pack solids to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 25 minutes at altitudes up to 1,000 … Read more

Praline Syrup — Bernardin

by
Sealed jars of Praline Syrup prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4938 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Pineapple in Syrup — Bernardin

by
Sealed jars of Pineapple in Syrup prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4933 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml or 1 L jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 15 minutes for 500 … Read more

Picante Sauce — Bernardin

by
Sealed jars of Picante Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4928 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

Pears Exotica — Bernardin

by
Sealed jars of Pears Exotica prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4924 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 20 minutes at altitudes up to 1,000 … Read more

Pears — Bernardin

by
Sealed jars of Pears prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4920 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml or 1 L jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 20 minutes for 500 … Read more

Pear Port Compote — Bernardin

by
Sealed jars of Pear Port Compote prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4916 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Peach, Pear and or Apple Allspice Chutney — Bernardin

by
Sealed jars of Peach, Pear and or Apple Allspice Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4911 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Peach Rum Sauce — Bernardin

by
Sealed jars of Peach Rum Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4905 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Peach Pie Filling — Bernardin

by
Sealed jars of Peach Pie Filling prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4900 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1 inch (2.5 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Oriental Plum Sauce — Bernardin

by
Sealed jars of Oriental Plum Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4895 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Orchard Fruit Chili Sauce — Bernardin

by
Sealed jars of Orchard Fruit Chili Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4891 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

The Canning Recipes Newsletter

Preserve with confidence.

Get trusted home-canning recipes, seasonal preserving ideas, worldwide discoveries, and important safety updates delivered to your inbox.

Free · Safety-first · Worldwide

Useful preserving guidance only. Unsubscribe at any time. Please review each recipe’s safety classification before use.