Canning Recipes Editorial Team

Canning Recipes Editorial Team develops practical home-canning, preservation, and canning-garden guidance from documented sources. The team prioritizes USDA, the National Center for Home Food Preservation, university Extension services, government horticultural agencies, and clearly identified original publishers.

Planting quantities and crop yields are presented as planning estimates rather than guarantees. Gardening recommendations are adjusted for climate, variety, disease pressure, soil, weather, and growing method. Home-canning procedures remain tied to their tested source and are never inferred from gardening advice.

Substantial AI assistance is disclosed and subject to editorial review. Corrections are checked against cited sources and applied when warranted.

About the encyclopedia · Editorial methodology · Sources and trust · Canning safety · AI content disclosure

The Canning Recipes Editorial Team develops practical home-canning and preservation guidance using documented sources, transparent estimates, and research-based food-safety recommendations. Gardening guidance is reviewed against university Extension and government horticultural resources; canning procedures remain tied to tested sources such as USDA and NCHFP.

Whole or Halved Tomatoes — Packed in Tomato Juice — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of whole tomatoes packed in tomato juice

Tested NCHFP recipe for whole or halved tomatoes packed in tomato juice with required acidification.

Whole or Halved Tomatoes — Raw Without Added Liquid — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of raw-packed whole tomatoes without added liquid

Tested NCHFP raw-pack recipe for whole or halved tomatoes without added liquid, with required acidification.

Crushed Tomatoes — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two jars of crushed tomatoes prepared for home canning

Tested NCHFP recipe for crushed tomatoes with no added liquid, required acidification, and altitude-adjusted processing.

Tomato Juice — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed quart jars of home-canned tomato juice

Tested NCHFP recipe for home-canned tomato juice with required acidification and altitude-adjusted processing options.

Whole or Halved Tomatoes — Packed in Water — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of whole tomatoes packed in water

Tested NCHFP/USDA home-canning directions for whole or halved tomatoes packed in water, including required acidification and altitude-adjusted processing options.

Pickled Cauliflower or Brussels Sprouts — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Sealed jars of pickled cauliflower and Brussels sprouts in seasoned brine

Tested NCHFP boiling-water canning recipe for pickled cauliflower or Brussels sprouts.

Pickled Bread-and-Butter Zucchini — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of bread-and-butter zucchini pickles with onion and mustard seed

Tested NCHFP boiling-water canning recipe for bread-and-butter zucchini.

Pickled Bell Peppers — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of colorful pickled bell pepper strips in clear brine

Tested NCHFP boiling-water canning recipe for pickled bell peppers.

Marinated Whole Mushrooms — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of marinated whole mushrooms with herbs and garlic

Tested NCHFP boiling-water canning recipe for marinated whole mushrooms.

Marinated Peppers — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of marinated red and green pepper strips with garlic and herbs

Tested NCHFP boiling-water canning recipe for marinated peppers.

Dilled Beans — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of dilled green beans with garlic and dill

Tested NCHFP boiling-water canning recipe for dilled beans.

Pickled Baby Carrots — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of pickled baby carrots in seasoned brine

Tested NCHFP boiling-water canning recipe for pickled baby carrots.