Whole & Crushed Tomatoes — 6 Canning Recipes

Tomatillos Packed in Water — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed jars of whole green tomatillos packed in clear water.

Tested NCHFP hot-pack directions for whole tomatillos in water, including boiling-water and carefully matched pressure-canning options.

Tomatoes with Okra or Zucchini — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed jars of pressure-canned tomatoes and sliced okra with fresh produce.

This NCHFP recipe safely pressure cans tomatoes with either okra or zucchini at the tested ratio of about three pounds tomatoes to one pound of the second vegetable.

Whole or Halved Tomatoes — Raw Without Added Liquid — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of raw-packed whole tomatoes without added liquid

Tested NCHFP raw-pack recipe for whole or halved tomatoes without added liquid, with required acidification.

Crushed Tomatoes — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two jars of crushed tomatoes prepared for home canning

Tested NCHFP recipe for crushed tomatoes with no added liquid, required acidification, and altitude-adjusted processing.

Whole or Halved Tomatoes — Packed in Water — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of whole tomatoes packed in water

Tested NCHFP/USDA home-canning directions for whole or halved tomatoes packed in water, including required acidification and altitude-adjusted processing options.

Standard Tomato Sauce — NCHFP

September 24, 2026September 8, 2026 by Canning Recipes Editorial Team

Sealed mason jars of smooth home-canned tomato sauce with ripe tomatoes and basil

Tested NCHFP standard tomato sauce with required acidification, boiling-water processing times, and pressure-canning options.

Preserve with confidence.