Boiling-Water Canning

Black enamel boiling-water canner, jar rack, fruit preserves, and canning toolsHome-canning recipes processed in a boiling-water canner according to the documented source. Use each recipe’s tested processing time, jar size, acidity requirements, and altitude adjustment.

Berry Jelly — Bernardin

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Sealed jars of Berry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5058 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Basil Banana Pepper Jelly — Bernardin

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Sealed jars of Basil Banana Pepper Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5054 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Balsamic Red Pepper Jelly — Bernardin

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Sealed jars of Balsamic Red Pepper Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5049 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Apricot Silky Butter — Bernardin

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Sealed jars of Apricot Silky Butter prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5044 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Apricot Red Currant Jam — Bernardin

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Sealed jars of Apricot Red Currant Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5038 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Apricot Jelly — Bernardin

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Sealed jars of Apricot Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5033 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

Apricot Jam Long Boil — Bernardin

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Sealed jars of Apricot Jam Long Boil prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5028 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

Apple Spiced Butter — Bernardin

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Sealed jars of Apple Spiced Butter prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5023 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Apple Marmalade — Bernardin

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Sealed jars of Apple Marmalade prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5018 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Apple Maple Cider Sauce — Bernardin

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Sealed jars of Apple Maple Cider Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5014 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Apple Maple Butter — Bernardin

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Sealed jars of Apple Maple Butter prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5008 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

Apple Jam — Bernardin

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Sealed jars of Apple Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5004 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

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