Golden Pepper Jelly — NCHFP
A tested golden pepper jelly with sweet and hot peppers, yielding about five half-pint jars.
Boiling-Water Canning
Home-canning recipes processed in a boiling-water canner according to the documented source. Use each recipe’s tested processing time, jar size, acidity requirements, and altitude adjustment.
Cherry Jam with Pectin — NCHFP
A tested cherry jam made with powdered pectin, yielding about six half-pint jars.
Blueberry-Spice Jam — NCHFP
A tested blueberry jam with powdered pectin and warm spice, yielding about five half-pint jars.
Blackberry Jelly without Added Pectin — NCHFP
A tested blackberry jelly made without added pectin, yielding about five half-pint jars.
Blackberry Jelly with Liquid Pectin — NCHFP
A tested blackberry jelly made with liquid pectin, yielding about nine half-pint jars.
Blackberry Jam with Pectin — NCHFP
A tested blackberry jam made with powdered pectin, yielding about twelve half-pint jars.
Apricot Jam without Added Pectin — NCHFP
A tested apricot jam made without added pectin, yielding about ten half-pint jars.
Apple Jelly without Added Pectin — NCHFP
A tested apple jelly made without added pectin, yielding about four or five half-pint jars.
Best Water-Bath Canners and Deep Stockpots: Safe Buying Guide
Compare stainless, enamel, electric, and multipurpose water-bath canners by jar clearance, rack design, cooktop compatibility, capacity, and safe use.