Soups — 4 Canning Recipes

Apricot Chutney — Bernardin

September 25, 2026September 11, 2026 by Canning Recipes Editorial Team

Amber apricot chutney in a home-canning jar with dried apricots, apples, onions, ginger, and warm spices

Official Bernardin home-canning recipe for mellow-spiced apricot chutney.

Meat Stock — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed quart jars of pressure-canned clear amber meat stock

Tested USDA/NCHFP pressure-canning directions for meat stock or broth.

Chicken or Turkey Stock — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed quart jars of pressure-canned clear golden poultry stock

Tested NCHFP pressure-canning directions for chicken or turkey stock.

Soups — NCHFP

September 24, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed quart jars of pressure-canned vegetable and beef soup

🟢 Tested / Approved Source — NCHFP pressure-canning procedure for soups made only from ingredients that each have separate canning recommendations, with strict half-solids filling and no pasta, rice, dairy, flour, or thickeners.

Preserve with confidence.