Manufacturer & Brand Sources

Unbranded home-canning jars, pressure canner, boiling-water canner, reference manuals, and produce in a test kitchenHome-canning manufacturers and preservation brands that publish consumer recipe or process guidance. Individual records retain exact publication provenance and safety classification.

Concord Grape Jelly-Original Crystals — Bernardin

by
Sealed jars of Concord Grape Jelly-Original Crystals prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5191 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Classic ‘Easy’ Strawberry Jam — Bernardin

by
Sealed jars of Classic ‘Easy’ Strawberry Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5186 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Classic Peach Preserves — Bernardin

by
Sealed jars of Classic Peach Preserves prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5181 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Christmas Pepper Jelly — Bernardin

by
Sealed jars of Christmas Pepper Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5177 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 125 ml or 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude … Read more

Chokecherry Jelly — Bernardin

by
Sealed jars of Chokecherry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5171 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 or 236 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance … Read more

Choke Cherry Jelly — Bernardin

by
Sealed jars of Choke Cherry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5167 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Twist — Bernardin

by
Sealed jars of Cherry Twist prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5162 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Sweet Liqueur Jam — Bernardin

by
Sealed jars of Cherry Sweet Liqueur Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5157 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Summer Solstice Preserves — Bernardin

by
Sealed jars of Cherry Summer Solstice Preserves prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5153 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Marmalade — Bernardin

by
Sealed jars of Cherry Marmalade prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5148 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Loganberry Jam — Bernardin

by
Sealed jars of Cherry Loganberry Jam prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5143 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

Cherry Jelly — Bernardin

by
Sealed jars of Cherry Jelly prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-5138 .entry-content”);if(!e)return;var s=e.querySelector(“.wprm-recipe-snippet”),n=e.querySelector(“#recipe-quick-nav”),m=e.querySelector(“.canning-encyclopedia-panels”),t=e.querySelector(“#tested-source”);if(s&&e.firstElementChild!==s)e.insertBefore(s,e.firstElementChild);if(n&&s&&s.nextElementSibling!==n)e.insertBefore(n,s.nextElementSibling);if(m&&n&&n.nextElementSibling!==m)e.insertBefore(m,n.nextElementSibling);if(m&&t)Array.from(m.children).forEach(function(x){var h=x.querySelector(“h2″);if(h&&/sources*&s*provenance/i.test(h.textContent))x.remove()})}if(document.readyState===”loading”){document.addEventListener(“DOMContentLoaded”,p);document.addEventListener(“DOMContentLiteSpeedLoaded”,p)}else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification ● Tested Testing authority: Bernardin Safety reviewed: 09/21/2026 Processing details Method Boiling-water canning; hot pack Jar size 250 ml jars Headspace 1/4 inch (0.5 cm) Base processing time 10 minutes at 0–1,000 feet; follow Bernardin’s altitude guidance above 1,000 … Read more

The Canning Recipes Newsletter

Preserve with confidence.

Get trusted home-canning recipes, seasonal preserving ideas, worldwide discoveries, and important safety updates delivered to your inbox.

Free · Safety-first · Worldwide

Useful preserving guidance only. Unsubscribe at any time. Please review each recipe’s safety classification before use.