Manufacturer & Brand Sources

Unbranded home-canning jars, pressure canner, boiling-water canner, reference manuals, and produce in a test kitchenHome-canning manufacturers and preservation brands that publish consumer recipe or process guidance. Individual records retain exact publication provenance and safety classification.

Peach Pie Filling — Bernardin

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Sealed jars of Peach Pie Filling prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4900 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 500 ml jars Headspace: 1 inch (2.5 cm) Processing: 15 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Oriental Plum Sauce — Bernardin

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Sealed jars of Oriental Plum Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4895 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Orchard Fruit Chili Sauce — Bernardin

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Sealed jars of Orchard Fruit Chili Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4891 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Oranges in Cointreau — Bernardin

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Sealed jars of Oranges in Cointreau prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4880 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

Oranges in Cointreau — Bernardin

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Sealed jars of Oranges in Cointreau prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4881 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

Oranges in Cointreau — Bernardin

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Sealed jars of Oranges in Cointreau prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4879 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with liquid to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

Orange Rhubarb Chutney — Bernardin

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Sealed jars of Orange Rhubarb Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4874 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

One-of-a-kind Peaches — Bernardin

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Sealed jars of One-of-a-kind Peaches prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4868 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: Pack fruit to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm). Processing: 15 minutes at altitudes up to 1,000 … Read more

Mango Chutney — Bernardin

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Sealed jars of Mango Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4864 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented source … Read more

Kiwi Chutney — Bernardin

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Sealed jars of Kiwi Chutney prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4859 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 or 236 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. … Read more

Jellied Cranberry Sauce — Bernardin

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Sealed jars of Jellied Cranberry Sauce prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4853 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml or 500 ml jars Headspace: 1/2 inch (1 cm) Processing: 10 minutes for 250 ml jars or 15 minutes for 500 ml jars at … Read more

Honey Pears — Bernardin

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Sealed jars of Honey Pears prepared using the tested Bernardin method

(function(){function p(){var e=document.querySelector(“#post-4849 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by Bernardin. Processing details Method: Boiling-water canning; hot pack Jar size: 250 ml jars Headspace: 1/4 inch (0.5 cm) Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s altitude guidance above that elevation. … Read more

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