Ginger Bourbon Peaches — Bernardin

(function(){function p(){var e=document.querySelector("#post-4820 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Equipment Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 500 ml jarsHeadspace: Pack peaches to 3/4 inch (2 cm); cover with syrup to 1/2 inch (1 cm).Processing: 20 minutes at altitudes up to 1,000 ft (305 m); follow…