(function(){function p(){var e=document.querySelector("#post-4760 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet,.wprm-recipe-container"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/4 inchProcessing: 10 minutes at altitudes up to 1,000 ft (305 m); use Bernardin’s altitude adjustment guidance above that elevation. Tested/documented sourceBernardin: Apple Rhubarb Chutney —…