Orange Rhubarb Chutney — Bernardin

(function(){function p(){var e=document.querySelector("#post-4874 .entry-content"),s=e&&e.querySelector(".wprm-recipe-snippet"),n=e&&e.querySelector("#recipe-quick-nav");if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n)}if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",p);else p();setTimeout(p,250)})(); On this page Safety Processing Recipe FAQ Safety classificationTested recipe. Documented by Bernardin. Processing detailsMethod: Boiling-water canning; hot packJar size: 250 ml jarsHeadspace: 1/2 inch (1 cm)Processing: 10 minutes at altitudes up to 1,000 ft (305 m); follow Bernardin’s guidance above that elevation. Tested/documented sourceBernardin: Orange Rhubarb Chutney — Bernardin.…