Notifications
Clear all
Topic starter
18/09/2026 4:15 am
On this page Safety Timeline Equipment Processing times Recipe Troubleshooting FAQ Recipe safety classificationTested manufacturer recipe. Follow Bernardin’s exact ingredients, preparation, jar size, headspace, and process. Do not present this record as independently laboratory-tested by canning.recipes. Processing detailsMethodBoiling-water canningJar size / yield unit250 mL JarsHeadspace3/4 inchPublished processing directionAt altitudes up to 1000 ft, process in…