Recipe safety classification
Tested source recipe. Follow the cited formula, jar size, headspace, and complete altitude-adjusted process exactly.
Processing details
Use the complete source-specific process in the recipe card.
Publisher source
Preparation timeline
Read the complete card before starting and follow every source-specific step.
Equipment
Use the equipment stated in the recipe card.
Visual method guide
Prepare, fill, process or refrigerate, and store exactly as classified on this page.
Safety essentials
Do not alter safety-critical values.
About this recipe
James Reinneck’s White Ribbon Bread and Butter Pickles — Mrs. Wages is retained as a source-specific record.
Before you begin
Review the complete source and recipe card.
Altitude and processing schedule
Use the source schedule for your canner elevation.
James Reinneck’s White Ribbon Bread and Butter Pickles — Mrs. Wages
Ingredients
- 2 pounds pickling cucumbers (about 10; 3-4 inches)
- 2 cups white vinegar (5% acidity)
- 1/2 cup water
- 1 1/2 cups granulated sugar
- 1 pouch Mrs. Wages® Refrigerator Bread & Butter Pickles Mix
Equipment
- 1 Boiling-water bath canner with rack
- 1 Large stainless or enamel preserving pot
- 1 Canning jars with two-piece lids
- 1 Headspace and bubble tool
Directions
- Prepare and process canning jars. Wash cucumbers and remove blossoms. Cut into thin slices. Combine Mrs. Wages® Refrigerator Bread & Butter Pickles Mix, vinegar, water and sugar. Bring to just boil over medium heat, stirring constantly until mixture dissolves.
- Pack cucumbers into sterilized jars, leaving 1/2 inch headspace. Evenly divide liquid among packed jars leaving 1/2 inch of headspace. Use hot water bath processing: 20 minutes for pints and 30 minutes for quarts. Cool, label and store.
- Processing: As published by Mrs. Wages: "hot water bath processing: 20 minutes" (boiling water bath canner) - 20 minutes.
Recipe Notes
Private Notes
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Cool, verify seals, label, and store correctly.
Frequently asked questions
Follow the safety classification and cited source.
Recipe context
Do not combine this record with another preservation formula.
Troubleshooting
Discard food showing spoilage; never taste to determine safety.