Fish — 6 Canning Recipes

Crab Meat, King and Dungeness — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed half-pint jars of home-canned crab meat

Tested NCHFP/USDA pressure-canning directions for King and Dungeness crab meat.

Tuna — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed half-pint jars of home-canned tuna

A tested NCHFP/USDA home-canning method for pressure canning tuna in half-pint or pint jars, with precooked or raw-pack options and altitude-adjusted pressure schedules.

Oysters — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed half-pint jars of home-canned oysters

Tested NCHFP pressure-canning directions for oysters in half-pint and pint jars.

Smoked Fish — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed pint jars of pressure-canned smoked fish pieces

Tested NCHFP/USDA pressure-canning directions for lightly smoked fish in pint jars.

Fish — Pint Jars — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed pint jars of pressure-canned cooked fish pieces

Tested USDA/NCHFP pressure-canning directions for bluefish, mackerel, salmon, steelhead, trout, and other fatty fish except tuna.

Clams — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Home-canned clam meat in sealed half-pint and pint canning jars

Tested NCHFP pressure-canning directions for whole or minced clams.

Preserve with confidence.