Salsa — 10 Canning Recipes

Tomato Salsa with Paste Tomatoes

September 24, 2026September 15, 2026 by Canning Recipes Editorial Team

Three sealed pint home-canning jars filled with chunky tomato salsa made from paste tomatoes, green chiles, onion and jalapeño

A tested boiling-water canning recipe for a large batch of tomato salsa made with paste tomatoes, green chiles, jalapeños, onion, garlic, and bottled lemon or lime juice.

Tomato/Tomato Paste Salsa — NCHFP

September 23, 2026September 15, 2026 by Canning Recipes Editorial Team

Three jars of thick red tomato salsa with slicing tomatoes, onion, green peppers, garlic and tomato paste.

This USDA-tested salsa combines prepared slicing tomatoes and canned tomato paste with peppers, onions and bottled citrus juice.

Tomatillo Green Salsa — NCHFP

September 23, 2026September 15, 2026 by Canning Recipes Editorial Team

Three jars of green tomatillo salsa with fresh tomatillos, green chiles, onion and garlic.

Tomatillos and green chiles form this USDA-tested salsa, with bottled lemon or lime juice supplying the specified acid.

Spicy Cranberry Salsa — NCHFP

September 25, 2026September 15, 2026 by Canning Recipes Editorial Team

Three jars of ruby cranberry salsa with cranberries, red onion, green Serrano peppers and honey.

Cranberries, red onion and Serrano peppers make this sweet, tart salsa from the University of Georgia’s tested canning recipe.

Peach Apple Salsa — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Seven sealed pint jars of peach apple salsa with peaches, Granny Smith apples, Roma tomatoes, green bell pepper, and a tied spice bag.

Tested NCHFP hot-pack boiling-water recipe combining peaches, apples, tomatoes, peppers, onions, spices, brown sugar, and 5% cider vinegar.

Mango Salsa — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Six sealed half-pint jars of golden mango salsa with diced green mango, red bell pepper, onion, ginger, and garlic.

A tested NCHFP boiling-water canning recipe for mango salsa made with hard green mango, red bell pepper, onion, ginger, garlic, brown sugar, and 5% cider vinegar.

Choice Salsa — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Six sealed half-pint jars of chunky tomato salsa with red and green peppers and onions.

A flexible, tested NCHFP boiling-water canning recipe for tomato salsa with onions and permitted peppers.

Chile Salsa II — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed pint jars of chunky Chile Salsa II with tomatoes, green and red chile peppers, and onions.

A tested NCHFP boiling-water canning recipe for Chile Salsa II.

Chile Salsa (Hot Tomato-Pepper Sauce) — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed pint jars of chunky red tomato and chile salsa with fresh tomatoes, peppers, onions, and garlic.

A tested NCHFP boiling-water canning recipe for hot tomato-and-chile pepper salsa.

Tomato and Green Chile Salsa — NCHFP

September 24, 2026September 8, 2026 by Canning Recipes Editorial Team

Home-canned tomato and green chile salsa with fresh tomatoes, chiles, onion, and cilantro

Tested NCHFP tomato and green chile salsa with 5% vinegar, fixed vegetable-to-acid proportions, 1/2-inch headspace, and altitude-adjusted boiling-water processing.

Preserve with confidence.