Barbecue & Savory Sauces — 6 Canning Recipes

Rhubarb Onion Spicy Sauce — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of spicy rhubarb onion sauce with rhubarb, onion, and chile

Make UAF Extension rhubarb onion spicy sauce using the published rhubarb, vinegar, onion, spice, and boiling-water canning formula.

Tomato Taco Sauce

September 24, 2026September 15, 2026 by Canning Recipes Editorial Team

A tested boiling-water canning recipe for thick tomato taco sauce with paste tomatoes, onions, jalapeños, green chiles, vinegar, garlic, and optional herbs.

Mexican Tomato Sauce — NCHFP

September 23, 2026September 15, 2026 by Canning Recipes Editorial Team

Three sealed jars of Mexican tomato sauce with tomatoes, roasted green chiles, onion, oregano and vinegar.

A USDA-tested pressure-canning recipe combining tomatoes, chile peppers, onions, oregano and vinegar.

Cayenne Pepper Sauce — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed pint jars of deep red cayenne pepper sauce with hot peppers and tomatoes.

A very hot, tested NCHFP pepper sauce acidified with 5% cider vinegar and processed in pint jars.

Barbecue Sauce — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed jars of thick tomato barbecue sauce with its fresh ingredients.

A research-tested tomato barbecue sauce from NCHFP, reduced slowly to ketchup consistency and processed in half-pint or pint jars.

Easy Hot Sauce — NCHFP

September 25, 2026September 14, 2026 by Canning Recipes Editorial Team

Sealed half-pint jars of smooth red-orange hot sauce with Serrano peppers and tomatoes.

A tested NCHFP acidified hot sauce made from canned tomatoes, Serrano peppers, and distilled white vinegar labeled 5% acidity.

Preserve with confidence.