Green Peanuts — NCHFP
Tested NCHFP method for pressure canning fully mature green peanuts in salted brine.
Crab Meat, King and Dungeness — NCHFP
Tested NCHFP/USDA pressure-canning directions for King and Dungeness crab meat.
Tuna — NCHFP
A tested NCHFP/USDA home-canning method for pressure canning tuna in half-pint or pint jars, with precooked or raw-pack options and altitude-adjusted pressure schedules.
Smoked Fish — NCHFP
Tested NCHFP/USDA pressure-canning directions for lightly smoked fish in pint jars.
Fish — Pint Jars — NCHFP
Tested USDA/NCHFP pressure-canning directions for bluefish, mackerel, salmon, steelhead, trout, and other fatty fish except tuna.
Meat — Strips, Cubes, or Chunks — NCHFP
Tested USDA/NCHFP pressure-canning schedule for strips, cubes, or chunks of meat.
Meat, Ground or Chopped — NCHFP
Tested NCHFP pressure-canning directions for ground or chopped meat.
Chicken or Turkey Stock — NCHFP
Tested NCHFP pressure-canning directions for chicken or turkey stock.