Government & Academic Sources — 37 Canning Recipes

Chayote and Pear Relish — NCHFP

September 24, 2026September 20, 2026 by Canning Recipes Editorial Team

Sealed jars of Chayote and Pear Relish prepared using the tested NCHFP method

.postid-4598 .entry-content > .canning-encyclopedia-panels{display:none}.postid-4598 #wprm-recipe-container-3487>.wprm-recipe>.wprm-recipe-image:first-child{display:none}.postid-4598 .wprm-private-notes-wrapper:has(.wprm-private-notes-user:empty){display:none}.chayote-pear-quick-links{display:flex;flex-wrap:wrap;gap:.45rem .8rem;margin:1rem 0;padding:.8rem 1rem;border:1px solid #d9e0e4;border-radius:8px;background:#f6f9fa}.chayote-pear-quick-links strong{flex-basis:100%}.chayote-pear-quick-links a{font-weight:600} On this pageRecipeSafetyAltitudeVisual guideTroubleshootingFAQ Safety classification Requirement Tested specification Safety source National Center for Home Food Preservation Canning method Boiling-water canning Pack style Hot pack Jar size Pints Headspace ½ inch Vinegar Cider vinegar labeled 5% acidity Yield About 5 pints Processing … Read more

Bullwhip Kelp Sweet Pickles — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of sweet bullwhip kelp pickles with onion and mustard seed

Make UAF Extension bullwhip kelp sweet pickles with 5% vinegar, the published sweet-pickle formula, pint jars, and boiling-water processing.

Bullwhip Kelp Dill Pickles — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of bullwhip kelp dill pickles with dill and pickling spices

Make UAF Extension bullwhip kelp dill pickles with 5% vinegar, the published brine proportions, pint jars, and boiling-water processing.

Rhubarb Onion Spicy Sauce — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of spicy rhubarb onion sauce with rhubarb, onion, and chile

Make UAF Extension rhubarb onion spicy sauce using the published rhubarb, vinegar, onion, spice, and boiling-water canning formula.

Rhubarb Pineapple Conserve — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of rhubarb pineapple conserve with fresh rhubarb and pineapple

Make UAF Extension rhubarb pineapple conserve with rhubarb, pineapple, citrus, sugar, and the published boiling-water canning method.

Rhubarb Berry Conserve — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of rhubarb berry conserve with rhubarb and mixed berries

Make UAF Extension rhubarb berry conserve using the published fruit proportions and boiling-water canning directions.

Currant Preserves — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of ruby currant preserves with fresh red currants

Make UAF Extension currant preserves using the published ingredient proportions and boiling-water canning directions.

Apricot Rhubarb Conserve — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of apricot rhubarb conserve with fresh apricots and rhubarb

Make UAF Extension apricot rhubarb conserve with dried apricots, rhubarb, citrus, sugar, and the published boiling-water canning method.

Apple Rhubarb Marmalade — UAF Extension

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Jar of apple rhubarb marmalade with fresh apples and rhubarb

Make UAF Extension apple rhubarb marmalade using the published fruit-and-sugar formula and boiling-water canning directions.

Tangy tomatillo relish — NCHFP

September 25, 2026September 18, 2026 by

Sealed jars of Tangy tomatillo relish prepared using the tested National Center for Home Food Preservation method

(function(){function p(){var e=document.querySelector(“#post-4756 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet,.wprm-recipe-container”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by National Center for Home Food Preservation. Processing details Method: Boiling-water canning; hot pack Jar size: Pints Headspace: 1/2 inch Processing: 15 minutes at 0–1,000 ft; use the source/card’s altitude adjustments above 1,000 ft. Tested/documented source National … Read more

Pickled green tomato relish — NCHFP

September 25, 2026September 18, 2026 by

Sealed jars of Pickled green tomato relish prepared using the tested National Center for Home Food Preservation method

(function(){function p(){var e=document.querySelector(“#post-4752 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet,.wprm-recipe-container”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by National Center for Home Food Preservation. Processing details Method: Boiling-water canning; hot pack Jar size: Pints Headspace: 1/2 inch Processing: 5 minutes at 0–1,000 ft; use the source/card’s altitude adjustments above 1,000 ft. Tested/documented source National … Read more

Pickle relish — NCHFP

September 25, 2026September 18, 2026 by Canning Recipes Editorial Team

Sealed jars of Pickle relish prepared using the tested National Center for Home Food Preservation method

(function(){function p(){var e=document.querySelector(“#post-4747 .entry-content”),s=e&&e.querySelector(“.wprm-recipe-snippet,.wprm-recipe-container”),n=e&&e.querySelector(“#recipe-quick-nav”);if(e&&s&&n&&s.nextElementSibling!==n)e.insertBefore(s,n);}if(document.readyState===”loading”)document.addEventListener(“DOMContentLoaded”,p);else p();setTimeout(p,250);})(); On this page Safety Processing Equipment Recipe FAQ Safety classification Tested recipe. Documented by National Center for Home Food Preservation. Processing details Method: Boiling-water canning; hot pack Jar size: Half-pints or pints Headspace: 1/2 inch Processing: 10 minutes at 0–1,000 ft; use the source/card’s altitude adjustments above 1,000 ft. Tested/documented … Read more

Preserve with confidence.