Meat — Strips, Cubes, or Chunks — NCHFP
Tested USDA/NCHFP pressure-canning schedule for strips, cubes, or chunks of meat.
Extension Service Recipe
A recipe published by a university cooperative extension service.
Meat, Ground or Chopped — NCHFP
Tested NCHFP pressure-canning directions for ground or chopped meat.
Chicken or Turkey Stock — NCHFP
Tested NCHFP pressure-canning directions for chicken or turkey stock.
Chicken or Rabbit — NCHFP
Tested NCHFP pressure-canning directions for chicken or rabbit, with or without bones.
Beans, Fresh Lima — Shelled — NCHFP
Tested NCHFP pressure-canning directions for fresh shelled lima beans.
Beans, Dry, with Tomato or Molasses Sauce — NCHFP
Tested NCHFP pressure-canning directions for dry beans with tomato or molasses sauce.
Beans or Peas — Shelled, Dried, All Varieties — NCHFP
Tested NCHFP pressure-canning directions for shelled dried beans or peas.
Sweet Potatoes — Pieces or Whole — NCHFP
Tested NCHFP pressure-canning directions for sweet potatoes.
Winter Squash and Pumpkins — Cubed — NCHFP
Tested NCHFP pressure-canning directions for cubed winter squash and pumpkin.
Green or English Peas — Shelled — NCHFP
Tested NCHFP pressure-canning directions for shelled green or English peas.