Extension Service Recipe — 142 Canning Recipes

Pickled Dilled Okra — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of pickled whole okra with dill and garlic

Tested NCHFP boiling-water canning recipe for pickled dilled okra.

Pickled Beets — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of sliced pickled beets with fresh beets nearby

Tested NCHFP boiling-water canning recipe for pickled beets.

Pickled Asparagus — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of pickled asparagus spears in seasoned brine

Tested NCHFP boiling-water canning recipe for pickled asparagus.

Pickled Carrots — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of sliced pickled carrots in seasoned brine

Tested NCHFP boiling-water canning recipe for sweet pickled carrots.

Green Peanuts — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed jars of pressure-canned green peanuts in salted liquid

Tested NCHFP method for pressure canning fully mature green peanuts in salted brine.

Crab Meat, King and Dungeness — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed half-pint jars of home-canned crab meat

Tested NCHFP/USDA pressure-canning directions for King and Dungeness crab meat.

Tuna — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed half-pint jars of home-canned tuna

A tested NCHFP/USDA home-canning method for pressure canning tuna in half-pint or pint jars, with precooked or raw-pack options and altitude-adjusted pressure schedules.

Oysters — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed half-pint jars of home-canned oysters

Tested NCHFP pressure-canning directions for oysters in half-pint and pint jars.

Smoked Fish — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed pint jars of pressure-canned smoked fish pieces

Tested NCHFP/USDA pressure-canning directions for lightly smoked fish in pint jars.

Fish — Pint Jars — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed pint jars of pressure-canned cooked fish pieces

Tested USDA/NCHFP pressure-canning directions for bluefish, mackerel, salmon, steelhead, trout, and other fatty fish except tuna.

Clams — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Home-canned clam meat in sealed half-pint and pint canning jars

Tested NCHFP pressure-canning directions for whole or minced clams.

Meat Stock — NCHFP

September 25, 2026September 8, 2026 by Canning Recipes Editorial Team

Two sealed quart jars of pressure-canned clear amber meat stock

Tested USDA/NCHFP pressure-canning directions for meat stock or broth.

Preserve with confidence.